
Breakfast
Free PreviewBlueberry Protein Oat Bowl
A breakfast recipe built for real nutrition — 340 calories and 21g of protein per serving, ready in 10 minutes.
Calories
340
Protein
21g
Carbs
42g
Fat
10g
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- ½ cup fresh blueberries
- 1 scoop vanilla protein powder
- (plant-based or whey)
- 1 tbsp chia seeds
- 1 tbsp almond butter
- 1 tsp honey (optional)
- ¼ tsp cinnamon
Method
- 01
In a medium saucepan, combine oats and almond milk. Bring to a gentle simmer over 180°F (82°C), stirring occasionally to prevent sticking.
- 02
Once the mixture begins to thicken (after about 5–6 minutes), reduce the heat slightly. Stir in the protein powder, chia seeds, and cinnamon until creamy and smooth.
- 03
Remove from heat, cover for 1 minute to let the chia seeds absorb some liquid and the oats fully soften.
- 04
Divide the warm oats into bowls. Add fresh blueberries on top, drizzle with almond butter, and finish with honey if desired.
- 05
Serve immediately while warm and fragrant.
Shopping list
rolled oats · unsweetened almond milk · fresh blueberries · vanilla protein powder · chia seeds · almond butter · honey · cinnamon
8 ingredients to buy — everyday staples like salt and oil aren’t listed.
Nutrition
Calories
340
Protein
21g
Carbs
42g
Fat
10g
Fiber
8g
Sugar
10g
Sodium
120mg
Nutrition values are per serving, as published in the Flex Recipes cookbook.
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