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Flex Recipes
Flex Recipes
Blueberry Protein Oat Bowl

Breakfast

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Blueberry Protein Oat Bowl

A breakfast recipe built for real nutrition — 340 calories and 21g of protein per serving, ready in 10 minutes.

10 min Easy Serves 2

Calories

340

Protein

21g

Carbs

42g

Fat

10g

Ingredients

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • ½ cup fresh blueberries
  • 1 scoop vanilla protein powder
  • (plant-based or whey)
  • 1 tbsp chia seeds
  • 1 tbsp almond butter
  • 1 tsp honey (optional)
  • ¼ tsp cinnamon

Method

  1. 01

    In a medium saucepan, combine oats and almond milk. Bring to a gentle simmer over 180°F (82°C), stirring occasionally to prevent sticking.

  2. 02

    Once the mixture begins to thicken (after about 5–6 minutes), reduce the heat slightly. Stir in the protein powder, chia seeds, and cinnamon until creamy and smooth.

  3. 03

    Remove from heat, cover for 1 minute to let the chia seeds absorb some liquid and the oats fully soften.

  4. 04

    Divide the warm oats into bowls. Add fresh blueberries on top, drizzle with almond butter, and finish with honey if desired.

  5. 05

    Serve immediately while warm and fragrant.

Shopping list

rolled oats · unsweetened almond milk · fresh blueberries · vanilla protein powder · chia seeds · almond butter · honey · cinnamon

8 ingredients to buy — everyday staples like salt and oil aren’t listed.

Nutrition

Calories

340

Protein

21g

Carbs

42g

Fat

10g

Fiber

8g

Sugar

10g

Sodium

120mg

Nutrition values are per serving, as published in the Flex Recipes cookbook.

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