Chickpea Coconut Curry With Basmati Rice

Ingredients

• 1 tbsp coconut oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• ½ tsp turmeric
• 1 can (15 oz) chickpeas, drained
• 1 cup light coconut milk
• 1 cup diced tomatoes
• Salt to taste
• 1 cup cooked basmati rice
• Fresh cilantro for garnish

Method

1. 01

   Heat coconut oil in a skillet over 350°F and sauté onion until golden.

2. 02

   Add garlic, curry powder, and turmeric, stirring until aromatic (about 1 minute).

3. 03

   Add chickpeas, coconut milk, and tomatoes. Simmer for 10–12 minutes until thickened.

4. 04

   Serve hot over basmati rice and top with fresh cilantro.