Sweet Potato & Black Bean Tacos

Ingredients

• 1 large sweet potato, peeled and
• diced
• 1 tbsp olive oil
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 cup black beans, rinsed
• 4 small corn tortillas
• ¼ cup diced red onion
• Fresh lime wedges and cilantro

Method

1. 01

   Toss sweet potato with olive oil, cumin, and paprika; roast at 400°F (200°C) for 20 minutes.

2. 02

   Heat black beans in a skillet with a splash of water until warm.

3. 03

   Assemble tacos with roasted sweet potatoes, beans, onion, and cilantro.

4. 04

   Squeeze lime juice on top before serving.