Cucumber Hummus Cups

Ingredients

• 1 large cucumber, sliced into
• thick rounds
• 3 tbsp hummus
• 1 tsp olive oil
• Paprika & parsley for garnish

Method

1. 01

   Slice the cucumber into ½-inch thick rounds and use a small spoon or melon baller to scoop out a small hollow in the center of each slice, being careful not to go all the way through.

2. 02

   Spoon a dollop of creamy hummus into each cucumber cup, filling the hollowed-out center generously.

3. 03

   Drizzle a little olive oil over the top of the hummus for added richness, and sprinkle with a pinch of paprika and freshly chopped parsley to add a burst of color and flavor.