Spicy Roasted Chickpeas

Ingredients

• 1 cup canned chickpeas, rinsed &
• dried
• 1 tsp olive oil
• ½ tsp paprika
• ¼ tsp cayenne pepper
• Salt to taste

Method

1. 01

   Preheat your oven to 400°F (200°C), giving it enough time to fully heat so the chickpeas crisp properly.

2. 02

   Pat the chickpeas dry with a clean towel, then toss them in a bowl with the olive oil, paprika, cayenne, and salt, making sure every chickpea is evenly coated.

3. 03

   Spread them out on a baking sheet in a single layer, giving them space so they roast instead of steam.

4. 04

   Roast for 25–30 minutes, shaking the pan halfway through to help them crisp on all sides.

5. 05

   Let them cool completely on the baking sheet; they firm up as they cool, giving you that perfect crunch.