Lemon-Dill Salmon With Quinoa

Ingredients

• 2 salmon fillets (4 oz each)
• 1 cup cooked quinoa
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp fresh dill
• Salt and pepper to taste

Method

1. 01

   Preheat oven to 375°F (190°C). Line a baking sheet with foil.

2. 02

   Drizzle salmon with olive oil and lemon juice. Sprinkle with dill, salt, and pepper.

3. 03

   Bake for 15 minutes, or until the fish flakes easily with a fork.

4. 04

   Serve over quinoa for a balanced and light lunch.