Sweet Potato & Black Bean Burrito Bowl

Ingredients

• 1 medium sweet potato, cubed
• ½ can black beans, rinsed and
• drained
• ½ cup cooked brown rice
• ¼ cup corn kernels
• 2 tbsp Greek yogurt
• ½ avocado, sliced
• 1 tbsp olive oil
• ½ tsp cumin
• ½ tsp paprika
• Salt and pepper to taste

Method

1. 01

   Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper. Roast for 15 minutes.

2. 02

   In a bowl, layer brown rice, roasted sweet potatoes, black beans, and corn.

3. 03

   Top with avocado slices and a spoonful of Greek yogurt before serving.